Americans Trade Michelin Stars for Mac and Cheese (Food Manufacturing)

From Squeezable Olive Oil to Chili Crisp — How Pantry Staples Became Status Symbols (Food & Wine Magazine)

Gerrit’s Bakery introduces Mini Stroop Wafels (Bake Mag)

Ghirardelli adds gluten-free brownie mix (Food Business News)

A Global Matcha Shortage Is Expected This Spring — Here’s Why (People Mag)

Grillo’s Pickles and Hippeas launch Dill Pickle Puffs (FoodBev)

HEINZ Launches Dip for Potato Chips: Same Unmistakable Ketchup, New Way to Enjoy (KraftHeinz)

Hershey announces new Easter range (FoodBev)

Jones Soda Announces New ‘Jones Zero Cola’ (Food Manufacturing)

Little Debbie’s New Spin on This Classic Treat Has Hungry Fans Going Wild: ‘There Is a God’ (Delishably)

Minute Maid Dives Into Vodka-Infused Cocktails (FoodBeast)

New Ruffles Greek-Style Ranch Flavor Now Exclusively At Costco (FoodBeast)

New 7-Layer Dip Pringles Are the Brand’s Biggest Swing Yet (Sporked)

Our Honest Review of Sprite Chill Strawberry Kiwi (Sporked)

Red Bull Spring Edition Grapefruit & Blossom (Prepared Foods)

Setting the Table for the Rising Popularity of Home Brunches (Food Manufacturing)

Sour Patch Kids Glow Ups Glow Under Blacklight (Candy USA)

‘The Last of Us’ Mushroom Coffee Probably Won’t Turn You Into a Zombie (Rolling Stone)

Why Gluten-free Foods Are Taking Over Grocery Store Shelves (Food Manufacturing)

Wonder moves beyond bread with the launch of snack cakes (FoodDive)

Enjoy your weekend food and beverage news reads,

-Creator Inspiration

@creatorinspirationblog

The post This Weekend’s Food News for Creators in the Food and Beverage Niches appeared first on Creator Inspiration.